Catering

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

This brochure provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.

We look forward to the opportunity to work with you!

Christine Holman, Catering Director at Stonehill College

• Catering Guide
• No Frills Guide

Catering Office Hours

Monday-Friday; 8:00 a.m. - 5:00 p.m.
(Located in the Dining Commons)
Campus Extension: x1616
E-mail: catering@stonehill.edu

Reservations and Arrangements

Prior to making catering arrangements you must first contact the Conference and Event Office, which will assist you with scheduling room reservations and non-food event planning.

Conference and Event Service Office

To plan a conference, event or meeting, call the Conference and Event Services Office and request a Facility Reservation Form.

Phone: (508) 565-1177
Fax: (508) 565-1174
E-mail: conference@stonehill.edu
Catering Staff, (508) 565-1616
Christine Holman - Catering Director
Joe Siciliano - Catering Supervisor